COCKTAIL BAR
Monday to Friday 5:30 PM – 02:00 AM
(Reservations grant access to the restaurant only.)
Our cocktails are made with a base spirit + 100% homemade and locally sourced ingredients.
We work with weight-based measurements and calculated, flavored dilution.
We save energy and water: 0% ice.
Avant-garde and tradition: Cocktails made with local ingredients and cutting-edge techniques.
Our cocktail menu is made exclusively with local produce, most of which are produced in our own Zamorano garden.
Made in-house: We create all cocktail ingredients at the bar using multidisciplinary techniques: distillation, ancient fermentation methods, macerations, enzymatic processes, conching, vacuum methods, and controlled temperatures.
Creative sustainability: We design and manufacture our own glassware using the “no ice” system, saving 20,000 kW of energy and 45,000 kg of water per year. Your glass keeps the liquid at a constant temperature, preventing over-dilution.
We design and craft our own base spirits for our cocktails, made from bar and garden by products: Angelita identity in a bottle.
The Angelita Method: We prepare the cocktail without a shaker or mixing glass, measure ingredients by weight, and calculate and flavor the dilution.
Our cocktails offer clean, recognizable flavors, with low alcohol content and minimal sugar.
Recognitions:
- 65th place in The World’s 50 Best Bars 2024
- 21st place in Top 500 Bars
- Top 10 in Tales of the Cocktail as the world’s best cocktail menu
- Three stars in Top Cocktail Bars
Additionally, Mario Villalón has been recognized by the prestigious publication Drinks International as one of the 100 most influential people in the global hospitality industry.
