COCKTAIL BAR
Monday to Friday 5:30 PM – 02:00 AM
(Reservations grant access to the restaurant only.)
Our cocktails are made with a base spirit + 100% homemade and locally sourced ingredients.
We work with weight-based measurements and calculated, flavored dilution.
We save energy and water: 0% ice.
Avant-garde and tradition: Cocktails made with local ingredients and cutting-edge techniques.
Our cocktail menu is made exclusively with local produce, most of which are produced in our own Zamorano garden.
Made in-house: We create all cocktail ingredients at the bar using multidisciplinary techniques: distillation, ancient fermentation methods, macerations, enzymatic processes, conching, vacuum methods, and controlled temperatures.
Creative sustainability: We design and manufacture our own glassware using the “no ice” system, saving 20,000 kW of energy and 45,000 kg of water per year. Your glass keeps the liquid at a constant temperature, preventing over-dilution.
We design and craft our own base spirits for our cocktails, made from bar and garden by products: Angelita identity in a bottle.
The Angelita Method: We prepare the cocktail without a shaker or mixing glass, measure ingredients by weight, and calculate and flavor the dilution.
Our cocktails offer clean, recognizable flavors, with low alcohol content and minimal sugar.
Recognitions:
- #51 The World’s 50 Best Bars
- #24 Top 500 Bars
- 3 Stars Top Cocktail Bars
- Spain’s Best Cocktail Bar 2017 · 2021 — FIBAR
- Spain’s Best Cocktail Restaurant 2018 · 2023 — FIBAR
- Top 10 Tales of the Cocktail — World’s Best Cocktail Menu
