Tomate maduro aliñado
3,50€ - 12U 38€ | 200ml - 0,0% vol. (Exclusive pickup at the store)
Tomate maduro aliñado
3,50€ - 12U 38€ | 200ml - 0,0% vol. (Exclusive pickup at the store)
History
The terroir and variety of our Tomato.
The terroir and variety of our Tomato. La Sierra de la Culebra region (Zamora), with its Mediterranean-continental climate and granite soils, has a significant impact on the production of the tomatoes used for our bottled cocktail. Its hot summers are beneficial for growth, and the amount of sunlight hours during the summer is ideal. During the production months, the nights are cool (there’s a temperature variation of 20 degrees day/night), which causes the fruit to ripen slowly and progressively.
Additionally, our tomato variety has a slow ripening process, requiring patience when cultivating it. It generally ripens in stages, meaning not all the fruits will be ready at the same time. We produce little, but it’s of high quality.
The terroir and variety of our Tomato.
La Sierra de la Culebra region (Zamora), with its Mediterranean-continental climate and granite soils, has a significant impact on the production of the tomatoes used for our bottled cocktail.
Its hot summers are beneficial for growth, and the amount of sunlight hours during the summer is ideal. During the production months, the nights are cool (there’s a temperature variation of 20 degrees day/night), which causes the fruit to ripen slowly and progressively
Additionally, our tomato variety has a slow ripening process, requiring patience when cultivating it. It generally ripens in stages, meaning not all the fruits will be ready at the same time. We produce little, but it’s of high quality.
The quality of the groundwater in this region is key; being in a mountainous area with abundant forests and low industrial and intensive agricultural activity means the contamination of groundwater is minimal. The filtration cycle of the water through these natural soils and rocks acts as a natural filter.
Our Corazón de Buey tomato variety is ideal for this bottled cocktail, as it is highly valued for its particular characteristics in terms of flavor. Its flesh is meaty and juicy yet compact, with few seeds.
It has a very thin skin, making it more delicate compared to other tomato varieties (an advantage in terms of texture), and its taste is very sweet and mild, with a slight acidic touch that balances the palate.
The quality of the groundwater in this region is key; being in a mountainous area with abundant forests and low industrial and intensive agricultural activity means the contamination of groundwater is minimal. The filtration cycle of the water through these natural soils and rocks acts as a natural filter.
Our Corazón de Buey tomato variety is ideal for this bottled cocktail, as it is highly valued for its particular characteristics in terms of flavor. Its flesh is meaty and juicy yet compact, with few seeds.
It has a very thin skin, making it more delicate compared to other tomato varieties (an advantage in terms of texture), and its taste is very sweet and mild, with a slight acidic touch that balances the palate.
Ingredients
- Tomato
- Fond dressing
- De-alcoholized wine
- Sherry vinegar
Tasting Note
Juice from our emblematic “Corazón de Buey” tomato, prepared with a seafood, fish, and vegetable base, with a touch of cayenne pepper and Sherry vinegar aged in barrels. It also includes wine bases: de-alcoholized Manzanilla from Sanlúcar with roasted garlic, and de-alcoholized red wine from Zamora with cilantro and celery.
Uses
It is more than a prepared juice; it’s a cocktail in itself. Prepare it as a Virgin Mary with ice and a celery stalk, or as a Bloody Mary with 35ml of:
- "Huerta Castellana" distillate by Angelita.
- "Tanino Óxido" distillate by Angelita.
- Vodka.
