We use unripe green tomatoes from our orchard in the Sierra de la Culebra region (Zamora), where the cool springs, cold autumns, and significant temperature variation (20°C day/night during tomato season) result in a large yield of unripe tomatoes.

The juice has a more acidic taste, less sweetness, and more herbal and earthy notes. It is also less dense and fleshy, being lighter and more refreshing. The natural green piparra adds a slightly spicy and tangy touch, balancing the acidity of the green tomato, adding more complexity without overwhelming the palate.