Philosophy
Family grown produce, wine and cocktails
Second Generation.
From MªÁngeles and Pablo to Mario and David.
Angelita honors the Villalón family matriarch, an example and a cook, striving to represent the family’s journey memory, present, and future.
From the kitchens of the 90s and the Carabanchel-based “Castilla” to the new generation of cocktails, passing through a traditional garden and the teachings of Pablo, “The Father,” the true master of ceremonies of the family line. Forty years of experience embodied in a venue opened in 2016, custom-designed for Mario and David Villalón, the second generation.
Cuisine, garden, cocktails, and wine. Between Zamora and Madrid.
From M.Ángeles, the respect for traditional cooking, processes, and flavor. From Pablo, “The Father,” hospitality, fun, love for the land, and the origin of the garden that now supplies Angelita’s kitchen and bar.
With these foundations, Mario soon discovered the perfect environment for his creativity and awareness, which he developed through a bold and highly personal cocktail style, inspired by the present moment.
David, on the other hand, found in wine and ceremony a form of expression, which is now reflected in a wine selection that caters to nearly every sensibility.
The traditional garden in Zamora, the interpretation in the kitchen, the creation and selection of drinks, a way of doing things, and a small family story.
